Pasta Salad(For A Crowd)

• 1 large red pepper, diced
• 1 large yellow or orange pepper, diced
• 2 ripe tomatoes, diced
• 2 large jars marinated artichoke hearts, quartered and leaves cut off
• 1 jar marinated mushrooms, quartered
• 1 can large black olives, pitted and sliced
• 6 oz. shredded Romano cheese
• 6 oz. shredded Parmesan cheese
• 1/2 bottle Caesar dressing
• 1/3 bottle Italian dressing
• 2 pkg. tri-colored rotini

1. Cook pasta according to package directions.
2. Cut up veggies as indicated; mix together in a bowl.
3. Save some of the marinade from the artichoke hearts and the mushrooms.
4. After rinsing and draining pasta, add veggies and cheese.
5. Mix well, then add the dressing and a couple of ounces of the marinade.
6. Mix well, then cover and chill.
7. Makes a very large salad; serves up to 20 as a side dish.

red pepper, orange pepper, tomatoes, hearts, mushrooms, black olives, romano cheese, parmesan cheese, caesar dressing, italian dressing, tricolored rotini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482506 (may not work)