Chicken Primavera Recipe

• 6 skinned & boned chicken breasts, halved, slightly flattened
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can artichokes, halved
• 1 c. green beans, frzn, peas or possibly asparagus
• 1 pkg. (6 ounce.) snow peas or possibly sugar snap peas (frzn)
• 3 green onions, cut diagonally into 1/2 inch pcs
• 6 tbsp. butter, cut in sm. pcs
• 6 tbsp. grated Parmesan cheese
• 1 med. red bell pepper (cut into 2 1/2 x 1/8 inch strips)

1. Heat oven to 400 degrees.
2. Lightly grease 9 x 13 inch pan with vegetable spray or possibly oil.
3. Arrange slightly flattened chicken pcs proportionately and sprinkle with salt and pepper.
4. Distribute vegetables proportionately over chicken, dot with butter, and sprinkle with cheese.
5. Cover tightly with foil.
6. Bake 20 min.
7. Serves 6.

chicken breasts, salt, pepper, artichokes, green beans, snow peas, green onions, butter, parmesan cheese, red bell pepper

Taken from cookeatshare.com/recipes/chicken-primavera-39224 (may not work)