Homemade Beef Stroganoff

• 2 lb Pack of beef stew meat(cut in smaller pieces and trimmed of any fat)
• 1 envelope Beefy onion soup mix
• 1 small Container sour cream
• 1 Onion diced
• 1 packages Egg noodles
• 1 can Cream of mushroom
• 1 can Condensed golden mushroom soup
• 1 Minced garlic
• 1 Parsley
• 1 Worchershire sauce
• 3 tbsp Broth or water
• 1 Meat tenderizer season salt
• 1 Garlic powder
• 1 Onion powder
• 1 Black pepper
• 1/4 cup Heavy cream or milk or less-optional!

1. I cut and trimmed meat in smaller size, then washed and seasoned it, and sprinkled with worchershire sauce and tossed to coat it all
2. Then browned meat for a couple minutes.
3. Added it, the cans of mushrooms, onions, garlic, added a few more drops of worchershire sauce, the beef onion mix, a little parsley, few more sprinkles of all the seasonings, & a little bit of water or broth and put in crockpot.
4. High for 4-6 hours or low 6-8 hours.
5. When almost done I boiled noodles in water with beef bouillon cubes.
6. Drained.
7. Added them to crockpot with sour cream, and you can add heavy cream or milk as well if it's too thick.
8. And mixed up and let simmer for a little bit.
9. And added a little bit more of parsley.

beef stew, onion soup, sour cream, onion, egg noodles, cream of mushroom, condensed golden mushroom soup, garlic, parsley, worchershire sauce, water, salt, garlic, onion, black pepper, heavy cream

Taken from cookpad.com/us/recipes/345601-homemade-beef-stroganoff (may not work)