Chocolate Cookie Muffins

• 1 34 cups flour
• 14 cup sugar
• 3 teaspoons baking powder
• 13 cup butter
• 1 egg
• 1 cup milk
• 16 cream-filled sandwich cookies, coarsely chopped
• 3 tablespoons flour
• 3 tablespoons sugar
• 5 cream-filled sandwich cookies, finely crushed
• 2 tablespoons butter, cold
• 1 cup vanilla chip
• 1 tablespoon shortening

1. Combine 1 3/4 cups flour, 1/4 cup sugar, and baking powder in a large bowl.
2. Cut in 1/3 cup butter until mixture resembles coarse crumbs.
3. Beat egg and milk and stir into dry ingredients just until moistened -- do not overmix!
4. Fold in coarsely chopped cookies.
5. Fill greased muffin cups 2/3 full.
6. For topping, combine the flour, sugar, and crushed cookies.
7. Cut in the butter until crumbly.
8. Sprinkle about 1 tablespoon of topping over each muffin.
9. Bake at 400 degrees for 16-18 minutes or until muffins test done.
10. Cool for 5 minutes before removing from the pan to a wire rack.
11. Melt vanilla chips and shortening in a heavy saucepan over low heat until smooth.
12. Drizzle over cooled muffins.

flour, sugar, baking powder, butter, egg, milk, cream, flour, sugar, creamfilled sandwich cookies, butter, vanilla chip, shortening

Taken from www.food.com/recipe/chocolate-cookie-muffins-133595 (may not work)