Chocolate Covered Malt Ball Fudge Slice

• 1 cup self raising flour
• 34 cup cocoa powder
• 120 g chocolate covered malted milk balls (Maltesers)
• 2 eggs, lightly beaten
• 34 cup sugar
• 2 tablespoons vegetable oil
• 400 g low-fat vanilla yogurt
• 1 tablespoon icing sugar

1. Preheat the oven to 180C.
2. Coat a lamington tin with cooking spray.
3. Sift the flour and cocoa powder into a large bowl.
4. Stir in the chocolate covered malt balls (Maltesers).
5. Combine the eggs, sugar, oil and yogurt and fold into the flour mixture.
6. Spread into the prepared tin and bake for 30 minutes or until firm to touch.
7. Cool in the pan.
8. Cut into 16 pieces.
9. Dust with icing sugar or cocoa.

flour, cocoa powder, chocolate, eggs, sugar, vegetable oil, vanilla yogurt, icing sugar

Taken from www.food.com/recipe/chocolate-covered-malt-ball-fudge-slice-93034 (may not work)