Lori's Easy Magic Shell Ice Cream Dessert

• 12 ice cream sandwiches
• 2 (8 ounce) containers Cool Whip, thawed
• 1 (7 ounce) jar marshmallow cream
• 2 (27 ounce) boxesheath klondike ice cream bars
• 2 (7 1/4 ounce) bottles Magic Shell ice cream topping
• chopped nuts or M&M's or toffee pieces, for topping

1. In a 9x13-inch pan, place ice cream sandwiches, cutting to fit edges (probably won't use them all).
2. Mix Cool Whip and marshmallow fluff together.
3. Cover sandwiches with half the mixture.
4. Put layer of Heath Klondike Bars on top and cover with remaining Cool Whip mixture.
5. Shake Magic Shell and pour over Cool Whip layer.
6. Sprinkle nuts or whatever topping you prefer over top quickly before shell hardens.
7. Place in freezer for several hours before serving.

sandwiches, containers, marshmallow cream, klondike ice cream, shell ice cream topping, nuts

Taken from www.food.com/recipe/loris-easy-magic-shell-ice-cream-dessert-360738 (may not work)