Lori's Easy Magic Shell Ice Cream Dessert
- 12 ice cream sandwiches
- 2 (8 ounce) containers Cool Whip, thawed
- 1 (7 ounce) jar marshmallow cream
- 2 (27 ounce) boxesheath klondike ice cream bars
- 2 (7 1/4 ounce) bottles Magic Shell ice cream topping
- chopped nuts or M&M's or toffee pieces, for topping
- In a 9x13-inch pan, place ice cream sandwiches, cutting to fit edges (probably won't use them all).
- Mix Cool Whip and marshmallow fluff together.
- Cover sandwiches with half the mixture.
- Put layer of Heath Klondike Bars on top and cover with remaining Cool Whip mixture.
- Shake Magic Shell and pour over Cool Whip layer.
- Sprinkle nuts or whatever topping you prefer over top quickly before shell hardens.
- Place in freezer for several hours before serving.
sandwiches, containers, marshmallow cream, klondike ice cream, shell ice cream topping, nuts
Taken from www.food.com/recipe/loris-easy-magic-shell-ice-cream-dessert-360738 (may not work)