Chunky Fruit Oatmeal Cookies

• 1 1/2 sticks margarine (Fleischmann's or Promise)
• 3/4 c. firmly packed brown sugar
• 1/4 c. skim milk
• 1 1/2 tsp. vanilla
• 1 c. all-purpose flour
• 1 (6 oz.) pkg. diced dried mixed fruit (about 1 1/3 c.)
• 1 c. coarsely chopped nuts
• 1/2 c. granulated sugar
• 1 egg white, slightly beaten
• 3 c. Quaker quick oats (uncooked)
• 1/2 tsp. baking soda

1. Heat oven to 350u0b0.
2. Spray cookie sheet with nonstick cooking spray.
3. Beat margarine and sugars until fluffy.
4. Beat in skim milk, egg white and vanilla.
5. Add combined dry ingredients; mix well.
6. Stir in dried fruit and nuts.
7. Drop with teaspoon onto prepared cookie sheet, about 3 inches apart.
8. Bake 13 to 14 minutes or until golden brown.
9. Cool 2 minutes on cookie sheet. Makes about 4 dozen.

margarine, brown sugar, milk, vanilla, flour, mixed fruit, nuts, sugar, egg, oats, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458515 (may not work)