Slow Cooker Creamy Beef Dip

• 2 (8 ounce) packages cream cheese, cut into pieces, softened
• 2 (2 1/4 ounce) packages dried beef, chopped (1 1/4 cups)
• 1 cup shredded swiss cheese (4 ounces)
• 13 cup sliced green onion (about 5 medium)
• 34 teaspoon ground mustard
• 12 cup reduced-sodium beef broth
• 1 14 lbs sliced pumpernickel cocktail bread

1. In medium bowl, mix all ingredients except pumpernickel bread.
2. Spoon into a 2 to 3-quart slow cooker.
3. Cover; cook on low heat 1 to 2 hours, stirring occasionally, until mixture is melted and hot.
4. Dip will hold on low heat setting up to 2 hours.
5. Serve with bread.
6. (This can also be made to look a little more festive by sprinkling the top with more sliced green onion tops and very small pieces of red bell peppers or pimentos after cooking.
7. ).

cream cheese, beef, swiss cheese, green onion, ground mustard, beef broth, bread

Taken from www.food.com/recipe/slow-cooker-creamy-beef-dip-261444 (may not work)