Deviled Eggs

• 5 whole Large Hard Boiled Eggs, Cooled And Shelled
• 1 Tablespoon Vegenaise (vegan Mayonnaise)
• 1 Tablespoon Dijon Mustard
• 1/4 cups Minced Parsley
• 1/4 cups (very Finely) Diced Celery
• 1 teaspoon Minced Shallots
• 1/4 teaspoons Celtic Sea Salt
• 1/4 teaspoons Pepper
• Paprika, For Garnish

1. Cut the hard boiled eggs in half lengthwise and remove the yolks.
2. Set the whites aside.
3. Place the yolks in a bowl and mash them.
4. Stir the Vegenaise (1-2 tablespoons), mustard, parsley, celery, shallots, salt and pepper into the mashed yolks.
5. Spoon filling into egg whites.
6. Keep refrigerated until serving.
7. Sprinkle with paprika, or if youre feeling zany, use smoked paprika.
8. Serve!

eggs, vegenaise, dijon mustard, parsley, celery, shallots, salt, pepper, paprika

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/deviled-eggs-4/ (may not work)