Margarita Pie

• 3 egg yolks
• 23 cup margarita mix
• 1 can fat-free sweetened condensed milk
• 1 reduced fat graham cracker crust

1. Preheat oven to 450 degrees.
2. Mix all ingredients together in a medium bowl.
3. Pour into graham cracker crust.
4. Bake for 10 minutes.
5. Let cool for about 30 minutes.

egg yolks, margarita mix, condensed milk, graham cracker crust

Taken from www.food.com/recipe/margarita-pie-65035 (may not work)