Oven Barbecued Chicken

• 6 8 oz Bone-in chicken breasts halves
• 1/3 cup chopped onions
• 3/4 cup ketchup
• 1/2 cup water
• 1/3 cup white vinegar
• 3 tbsp brown suger
• 1 tbsp worcestershire sauce
• 1 tsp ground mustard
• 1/4 tsp salt
• 1 pepper to taste

1. In non-stick skillet coated with oil.
2. brown chicken over medium heat
3. transfer chicken to 13 in by 9 in by 2 in deep baking dish
4. Remove old oil from skillet.
5. Recoat and cook onions until tender.
6. Stir in remaining ingredients.
7. Bring to boil.
8. Reduce heat and simmer uncovered for 15 min.
9. Pour over chicken.
10. Bake uncovered at 350F for 45 - 55 min or until chicken juices run clear and meat temp is 170F
11. Receipe by Marge Wagner on allreceipes.com
12. 20 min prep time, 45 min cooking time.

halves, onions, ketchup, water, white vinegar, brown suger, worcestershire sauce, ground mustard, salt, pepper

Taken from cookpad.com/us/recipes/332608-oven-barbecued-chicken (may not work)