Spicy Sauteed Broccoli

• 1 1/2 lb. broccoli
• 1 tbsp. olive oil
• 2 clove garlic
• 1/2 tsp. crushed red pepper
• 1/2 c. water
• salt

1. Cut tops off broccoli; break into 1 1/2-inch florets.
2. Peel and discard fibrous skin from stalk; slice into 1/4-inch-thick coins.
3. In 12-inch skillet, heat oil on medium-high.
4. Add garlic and red pepper; cook 15 to 30 seconds, stirring, until fragrant.
5. Add broccoli; cook 1 minute, stirring.
6. Stir in water.
7. Cover; cook 3 to 5 minutes or until broccoli is tender and water has evaporated.
8. Season with 1/4 teaspoon salt.

broccoli, olive oil, clove garlic, red pepper, water, salt

Taken from www.delish.com/recipefinder/spicy-sauteed-broccoli-recipe-ghk0212 (may not work)