Sauerkraut And Sausage Balls Recipe

• 1 1/2 lbs. grnd sausage
• 1 (16 ounce.) can sauerkraut, liquid removed
• 3/4 c. instant oats
• 1 egg, beaten
• 2 tbsp. brown sugar
• 1 c. lowfat sour cream
• 1 (4 ounce.) jar horseradish sauce
• Mustard to taste

1. Combine first 5 ingredients in bowl; mix well.
2. Shape into 1 inch balls.
3. Place on ungreased baking sheet.
4. Bake at 375 degrees for 20 to 25 min.
5. Combine lowfat sour cream, horseradish sauce, and mustard in bowl; mix well.
6. Serve with sausage balls.
7. Yield: 36 sausage balls.

grnd sausage, sauerkraut, instant oats, egg, brown sugar, sour cream, horseradish sauce

Taken from cookeatshare.com/recipes/sauerkraut-and-sausage-balls-23448 (may not work)