Two for One Meatloaf

• 2 lbs ground chuck
• 1 lb ground pork
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 (28 ounce) can tomatoes, drained and coarsely chopped
• 1 cup yellow cornmeal
• 2 large eggs
• 1 (16 ounce) can creamed corn
• 1 tablespoon dried sage, crumbled
• 12 teaspoon fresh ground black pepper
• 1 tablespoon salt, to taste

1. Combine all ingredients in a large bowl.
2. Divide mixture into two 9 X 5 X 3 loaf pans.
3. Bake in middle of oven for 1 hour 15 minutes@ 350 F or until meat thermometer reads 160F.
4. Cool for 20 minutes before removing from pans.

ground chuck, ground pork, onion, green pepper, tomatoes, yellow cornmeal, eggs, corn, sage, ground black pepper, salt

Taken from www.food.com/recipe/two-for-one-meatloaf-81557 (may not work)