Stuffed Pepper with Goats Cheese

• 1 Pepper (any colour)
• 75 g Goats cheese
• 50 g boiled rice
• 1 clove garlic
• 1/2 onion
• 1 tablespoon coriander
• 1/2 tin chopped tomatoes

1. Ingredients
2. Cut Pepper in half, brush with olive oil and bake in the oven at 200 C for 15 mins or until starting to colour
3. While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
4. Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
5. Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
6. Spoon the mix into the pepper halves and top with the goats cheese.
7. Cook for a further 15 mins at 200c or until the cheese starts to colour and melt
8. Enjoy!
9. !

pepper, goats cheese, rice, clove garlic, onion, coriander, tomatoes

Taken from cookpad.com/us/recipes/490543-stuffed-pepper-with-goats-cheese (may not work)