Aloha Chili

• 2 Tbsp. olive oil
• 1 large onion
• 1 bell pepper
• 1 stalk celery
• 2 1/2 lb. ground chuck
• 1 lb. hot sausage
• 8 or 9 Tbsp. chili powder
• 2 Tbsp. garlic powder
• 2 Tbsp. Dat'L Do It hot sauce
• 2 cans beef broth
• 2 or 3 cans tomatoes
• 2 or 3 cans light kidney beans
• 1 tsp. ground cumin
• 1/2 tsp. ground cinnamon
• 1 Tbsp. sugar
• 3 hot peppers
• 1 can pineapple, drained
• salt to taste

1. Saute onion, bell pepper and celery in olive oil until tender. Add ground chuck and sausage; cook until done and drain off oil. Add chili powder and garlic powder; mix well.
2. Add beef broth.

olive oil, onion, bell pepper, celery, ground chuck, hot sausage, chili powder, garlic powder, datl do, beef broth, tomatoes, light kidney beans, ground cumin, ground cinnamon, sugar, peppers, pineapple, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011181 (may not work)