Spring Beet Salad With Walnuts

• 1 lb fresh beet, cooked
• 12 cup walnuts, finely chopped
• 1 tablespoon horseradish
• 12 cup sour cream (or plain joghurt)
• 1 tablespoon mayonnaise
• 14 cup half-and-half cream
• 13 cup orange juice
• salt and pepper
• 2 tablespoons chopped parsley (to garnish)

1. Peel and dice beets.
2. Add walnuts.
3. Combine dressing ingredients and add to beets.
4. Garnish with parsley.

fresh beet, walnuts, horseradish, sour cream, mayonnaise, cream, orange juice, salt, parsley

Taken from www.food.com/recipe/spring-beet-salad-with-walnuts-241010 (may not work)