Breaded Pork With Onions and Gravy

• 2 tablespoons butter or 2 tablespoons margarine
• 1 small onion, cut into thin rings
• 2 cups breaded cooked, boneless pork loin (cut into thin strips )
• 1 (12 ounce) jar pork gravy
• 14 teaspoon crushed red pepper flakes (can add more if you like )

1. Over medium heat,melt 2 Tablespoons of margarine in a medium sized skillet.
2. Add onions and cook until softened.
3. Then add pork, gravy, and crushed red pepper flakes.
4. Stir to make sure all ingredients are well combined, and heated through.

butter, onion, breaded cooked, pork gravy, red pepper

Taken from www.food.com/recipe/breaded-pork-with-onions-and-gravy-407309 (may not work)