Mini Bacon-Spinach Appetizer Bites

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup finely chopped red onions
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1/3 cup OSCAR MAYER Real Bacon Bits
• 3 Tbsp. flour
• 1 cup VELVEETA Pepper Jack Shredded Pasteurized Prepared Cheese Product
• 4 eggs, beaten

1. Heat oven to 350F.
2. Mix cream cheese and onions in medium bowl until blended.
3. Add spinach, bacon, flour and VELVEETA; mix well.
4. Stir in eggs.
5. Spoon into 24 mini muffin pan cups sprayed with cooking spray.
6. Bake 14 to 16 min.
7. or until centers are set and tops are golden brown.
8. Serve warm or chilled.

philadelphia cream cheese, red onions, bacon, flour, velveeta pepper, eggs

Taken from www.kraftrecipes.com/recipes/mini-bacon-spinach-appetizer-bites-151004.aspx (may not work)