Tortilla Soup

• 1 onion, chopped
• 1 (4 oz.) can chopped green chilies
• 2 cloves garlic
• 2 Tbsp. oil
• 1 can crushed tomatoes
• 1 (14 oz.) can beef bouillon
• 1 (14 oz.) can chicken bouillon
• 1 can water
• 1 medium size can (about 1 1/2 c.) V-8
• 1 tsp. cumin, salt and chili powder
• 1/8 tsp. pepper
• 3 tsp. Worcestershire sauce
• 1 to 2 Tbsp. bottled steak sauce

1. Saute onion, chilies and garlic in oil until soft.
2. Add rest of ingredients and bring to a boil; lower heat and simmer for 1 hour.
3. I add some cut up chicken breast when I make it.
4. Precook the breast first.
5. When serving, put shredded Cheddar cheese and tortilla strips or chips in bowl and add soup.
6. Sprinkle cilantro chopped up on top.

onion, green chilies, garlic, oil, tomatoes, beef bouillon, chicken bouillon, water, cumin, pepper, worcestershire sauce, steak sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018829 (may not work)