Captain's Coleslaw Recipe

• 1/2 c. mayonnaise
• 1/3 c. lowfat milk
• 1 tsp white vinegar
• 1/4 c. sugar
• 1/4 tsp salt
• 1 pkt cabbage coleslaw mix - (16 ounce)

1. In a large bowl, whisk together all the ingredients except the coleslaw mix, mix till smooth and creamy.
2. Add in the coleslaw mix and toss till well coated.
3. Cover and refrigeratefor at least 1 hour before serving.
4. This recipe yields 6 servings.
5. Comments: Wanna shred the cabbage yourself Go ahead!
6. Use about 10 c. shredded cabbage (and add in a few shredded carrots if you want).
7. Remember, you're the captain!

mayonnaise, milk, white vinegar, sugar, salt, cabbage

Taken from cookeatshare.com/recipes/captain-s-coleslaw-99402 (may not work)