4-Cheese Summer Pasta Supper

• 12 lb linguine
• 2 medium zucchini, cut in narrow strips
• 2 cups kraft 4 cheese italian shredded cheese
• 4 tomatoes, chopped
• 4 garlic cloves, minced
• 12 cup chopped parsley
• 12 teaspoon dried basil

1. Cook pasta.
2. Add zucchini during last 2 minutes of cooking.
3. Drain and then return to saucepan.
4. Add half the cheese to pasta; mix.
5. Combine tomatoes, garlic, parsley and basil.
6. Stir into pasta mixture.
7. Garnish with remaining cheese.
8. Serve immediately.

linguine, zucchini, cheese, tomatoes, garlic, parsley, basil

Taken from www.food.com/recipe/4-cheese-summer-pasta-supper-35818 (may not work)