Kokomo

• 1 ounce vodka
• 1 ounce amaretto
• 1 ounce creme de cacao
• 1 ounce cream of coconut
• 1 ounce heavy cream
• Toasted shaved coconut, for garnish (optional)

1. Fill a cocktail shaker halfway with ice.
2. Add the vodka, amaretto, creme de cacao, cream of coconut and heavy cream.
3. Shake well and strain into a cocktail glass.
4. Garnish with coconut, if desired.
5. Photograph by Jonathan Kantor

vodka, cacao, cream of coconut, heavy cream, coconut

Taken from www.foodnetwork.com/recipes/food-network-kitchens/kokomo-recipe.html (may not work)