No Bake lazy Cheesecake

• 2 8 ounce packages cream cheese
• 14 oz can sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 1 prepared graham cracker crust (9 inch)

1. Have ingredients at room temperature.
2. Using an electric mixer, beat cream cheese in a large bowl until smooth.
3. Beat in condensed milk a little at a time, scraping sides of bowl as necessary.
4. Finally, beat in lemon juice and vanilla.
5. Pour the filling into crust; smooth with rubber spatula.
6. Cover and refrigerate for 5-6 hours until firm but I find it better to refrigerate overnight.

cream cheese, condensed milk, lemon juice, vanilla, graham cracker crust

Taken from cookpad.com/us/recipes/346461-no-bake-lazy-cheesecake (may not work)