Onion Barley Casserole

• 12 cup medium barley
• 1 tablespoon oil
• 1 12 cups water
• 1 teaspoon beef bouillon granules
• 14 teaspoon salt (optional)
• 12 cup sliced green onion
• 1 (4 ounce) can button mushrooms

1. In an ovenproof skillet, saute barley in oil until golden brown.
2. Stir in water, boullion and salt.
3. Bring to a boil.
4. Remove from the heat, add onions and mushrooms.
5. Cover and bake at 350 F for 40 to 50 minutes or until barley is tender.

barley, oil, water, beef bouillon granules, salt, green onion, button mushrooms

Taken from www.food.com/recipe/onion-barley-casserole-135103 (may not work)