Brussels Sprouts Made

• 1 (10 ounce) package frozen Brussels sprouts
• 14 cup butter or 14 cup margarine
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• 14 teaspoon tarragon
• 18 teaspoon marjoram
• 18 teaspoon ground pepper
• 13 cup sliced fresh mushrooms
• 1 tablespoon chopped pimiento

1. Preheat oven to 350.
2. Cook sprouts in small amount of water just till thawed; drain.
3. Arrange them in a shallow baking dish.
4. Combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender.
5. Process on medium for a few seconds and pour over sprouts in baking dish.
6. Combine mushrooms and pimento; sprinkle over top of sprouts.
7. Bake COVERED at 350 for 15 minutes or till sprouts are fork tender.

brussels, butter, cider vinegar, sugar, tarragon, marjoram, ground pepper, mushrooms, pimiento

Taken from www.food.com/recipe/brussels-sprouts-made-31430 (may not work)