South Carolina seafood chowder

• 2 can minced clams
• 2 can crabmeat
• 1 can oysters
• 1 stick butter
• 1 medium onion, chopped
• 1 lb shrimp (16-20)
• 1 lb scallops
• 1 S&P to taste
• 2 cup heavy cream
• 2 cup half and half
• 1 your favorite fish, cut up. (optional) I add tilapia

1. Melt butter in a 6 qt pan.
2. Saute onions.
3. Then saute the shrimp on medium heat.
4. Add the heavy cream and half and half.
5. Now add the clams, crabmeat, scallops, oysters and S&P.
6. Add any other fish you want in at this time.
7. Cook this on low for 1-2 hours.
8. Enjoy.

clams, crabmeat, oysters, butter, onion, shrimp, sp, heavy cream, favorite fish

Taken from cookpad.com/us/recipes/350592-south-carolina-seafood-chowder (may not work)