Baked Vidalia Fusion

• 4 vidalia onions (or other sweet onion)
• 1 teaspoon beef base
• 2 teaspoons butter
• 4 tablespoons parmesan cheese

1. Peel onions.
2. Cut an X in the top about 1/3 of the way down through the onion.
3. Set each onion on a large square of aluminum foil.
4. Top each onion with 1/4 tsp beef soup base, 1/2 tsp butter, and 1 tbs Parmesan (or more if the onions are especially large).
5. Wrap in the foil and cook over indirect heat in a medium grill with the lid down (goes well with ribs), OR in a 350F oven for 45-60 minutes or until fully cooked and soft.
6. Serve in the foil.
7. Best to provide some crusty bread to sop up the delicious juice.

vidalia onions, beef base, butter, parmesan cheese

Taken from www.food.com/recipe/baked-vidalia-fusion-302885 (may not work)