Chocolate and Coconut Pots

• 90 grams caster sugar
• 250 ml milk
• 3 egg yolks
• 1 tsp vanilla essence
• 2 tbsp cocoa powder (dark chocolate)
• 100 grams dessicated coconut

1. Place four ramekins on a baking tray and pourin some water until it reaches about half way.
2. Pre-heat an oven to 145c / 125c fan.
3. Put the milk, 60g of suger and essence into a pan and bring to boil on a medium heat.
4. Whisk the yolks and remaining sugar in a bowl, then add the cocoa powder and whisk some more.
5. Tip in the coconut and the gently pour some of the boiling milk in to the bowl, whisking constantly as you do it.
6. Then add the contents back in to the pan of milk.
7. Reduce the heat and stir until thickened.
8. You will know it's ready when you can use your finger to create a line down the spoon and the mixture does not drip.
9. Spoon the mixture between the 4 ramekins and then place the oven for 20-25mins until firm to touch.

caster sugar, milk, egg yolks, vanilla, cocoa, coconut

Taken from cookpad.com/us/recipes/336083-chocolate-and-coconut-pots (may not work)