Raisin Pie
- 1 13 cups maple syrup
- 1 13 cups raisins
- 3 eggs
- 12 cup nuts, chopped
- 1 (9 inch) pie shells, unbaked
- Mix syrup, raisins and eggs together.
- Pour into pie shell.
- Sprinkle with nuts.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees, continue baking until a toothpick inserted into the center of pie comes out clean, about 20 minutes.
maple syrup, raisins, eggs, nuts, pie shells
Taken from www.food.com/recipe/raisin-pie-191290 (may not work)