Raisin Pie

• 1 13 cups maple syrup
• 1 13 cups raisins
• 3 eggs
• 12 cup nuts, chopped
• 1 (9 inch) pie shells, unbaked

1. Mix syrup, raisins and eggs together.
2. Pour into pie shell.
3. Sprinkle with nuts.
4. Bake at 425 degrees for 15 minutes.
5. Reduce heat to 350 degrees, continue baking until a toothpick inserted into the center of pie comes out clean, about 20 minutes.

maple syrup, raisins, eggs, nuts, pie shells

Taken from www.food.com/recipe/raisin-pie-191290 (may not work)