Chicken Fettucini Alfredo

• 1/4 c. butter
• 1/4 c. olive oil
• 1 lb. boneless chicken breast, cut into cubes
• 1/2 c. chopped green onions including tops
• 1 clove garlic, minced
• 1/4 c. chopped parsley
• 2 tsp. dried basil
• 1 c. cream
• 1 pkg. pasta prima alfredo sauce (McCormick)
• 12 oz. fresh mushroom slices
• 1 (15 oz.) can tomatoes, drained and chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 12 oz. fettucini noodles, cooked
• 1/2 c. Parmesan cheese

1. Heat
2. oil
3. in
4. skillet; add onions, garlic and chicken. Saute until
5. chicken
6. is brown.
7. Stir in cream, alfredo sauce mix, mushrooms,
8. tomatoes, salt and pepper.
9. Bring to a boil, reduce heat
10. to medium and simmer 5 minutes.
11. Stir in parsley and
12. basil. Remove
13. from
14. heat.
15. Toss
16. with
17. cooked pasta and serve with Parmesan cheese.

butter, olive oil, chicken breast, green onions, clove garlic, parsley, basil, cream, pasta prima alfredo sauce, mushroom slices, tomatoes, salt, pepper, fettucini noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545221 (may not work)