Mincemeat Cheesecake Recipe

• 1 prepared pie crust
• 1 3/4 c. mincemeat
• 4 c. mini marshmallows
• 1/3 c. orange juice
• 1 teaspoon orange rind
• 16 ounce. cream cheese
• 1 c. Cold Whip

1. In double boiler, heat marshmallows and orange juice till creamy.
2. (Don't overcook.)
3. Refrigeratetill thickened.
4. Beat soft cream cheese and orange rind till fluffy.
5. Mix marshmallow mix with cream cheese, then mix in Cold Whip.
6. Spread mincemeat in prepared crust.
7. Cover with marshmallow mix and chill overnight.

crust, mincemeat, marshmallows, orange juice, orange rind, cream cheese

Taken from cookeatshare.com/recipes/mincemeat-cheesecake-21330 (may not work)