Avocado-Chocolate Mousse & Peanut Butter Shooters

• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 3 Tbsp. creamy peanut butter
• 2 oz. BAKER'S Unsweetened Chocolate, broken into small pieces
• 2 small fully ripe avocados (about 7 oz.) Safeway 10 ct For $10.00 thru 02/09
• 2 Tbsp. fat-free milk
• 1/2 cup agave syrup
• 1-1/2 tsp. vanilla
• 1 tsp. multi-colored sprinkles

1. Reserve 1/2 cup COOL WHIP.
2. Whisk remaining COOL WHIP with peanut butter in large bowl until blended.
3. Refrigerate until ready to use.
4. Microwave chocolate in microwaveable bowl on HIGH 30 sec.
5. to 1 min.
6. or until melted, stirring after 30 sec.
7. Process avocados with milk in food processor until smooth.
8. Add chocolate, agave syrup and vanilla; process 1 min.
9. or until blended.
10. Spoon 1 Tbsp.
11. chocolate mixture into each of 10 (2-oz.)
12. shot glasses; cover with layers of peanut butter mixture and remaining chocolate mixture.
13. Top with remaining COOL WHIP and sprinkles.

peanut butter, s, fully ripe avocados, milk, syrup, vanilla, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/avocado-chocolate-mousse-peanut-butter-shooters-182270.aspx (may not work)