Crab and Guacamole Tostaditos

• 3 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1 teaspoon minced chipotle chile in adobo sauce
• 1 pound lump crabmeat, picked over
• Salt and freshly ground pepper
• 2 large Hass avocados, cut into 1/2-inch dice
• 1 small onion, minced
• 1 large jalapeno, seeded and minced
• 2 tablespoons chopped cilantro, plus small leaves for garnish
• 3 tablespoons fresh lime juice
• 2 teaspoons pure olive oil
• 5 dozen round tortilla chips
• 1 large tomato, finely chopped

1. In a large bowl, combine the mayonnaise, heavy cream and chipotle.
2. Fold in the crab.
3. Season with salt and pepper and refrigerate.
4. In a large bowl, combine the avocados, onion, jalapeno, chopped cilantro, lime juice and olive oil.
5. Season with salt and pepper and refrigerate.
6. To serve, put a heaping teaspoon of the guacamole on each tortilla chip, then spoon a tablespoon of the crab salad on top.
7. Garnish each tostadito with some chopped tomato and a cilantro leaf and serve on a platter.

mayonnaise, heavy cream, chipotle chile, lump crabmeat, salt, avocados, onion, jalapeno, cilantro, lime juice, olive oil, tortilla chips, tomato

Taken from www.foodandwine.com/recipes/crab-and-guacamole-tostaditos (may not work)