Fudge Balls

• 8 oz. BAKER'S Semi-Sweet Chocolate
• 1/3 cup sweetened condensed milk
• 1/4 cup freshly brewed MAXWELL HOUSE Coffee or YUBAN Coffee Rite Aid $5.99 thru 02/06
• 1/2 cup chopped PLANTERS Pecans
• 1 tsp. vanilla
• suggested coatings: unsweetened cocoa powder, ground PLANTERS Pecans or Walnuts, graham cracker crumbs, finely crushed cookies, toasted BAKER'S ANGEL FLAKE Coconut

1. Microwave chocolate, milk and coffee in large microwaveable bowl on HIGH 2 min.
2. or until chocolate is almost melted, stirring after 1 min.
3. Stir until chocolate is completely melted.
4. Stir in nuts and vanilla.
5. Spread into 8-inch square pan.
6. Refrigerate 2 hours or until firm enough to handle.
7. Shape into 1-inch balls.
8. Roll in desired coatings.

chocolate, condensed milk, freshly brewed maxwell house coffee, pecans, vanilla, cocoa

Taken from www.kraftrecipes.com/recipes/fudge-balls-151685.aspx (may not work)