Coconut Delight

• 1 c. flour
• 1 stick oleo
• 1 c. pecans
• 8 oz. cream cheese
• 1 c. powdered sugar
• 1 large box vanilla instant pudding and pie mix
• 1 small box vanilla instant pudding and pie mix
• 1 tsp. coconut flavoring
• coconut
• Cool Whip
• 4 c. milk

1. Layer as directed.
2. Crumble flour and oleo together on bottom of dish or pan.
3. Put pecans (ground up) on top of mixture.
4. Cook for 20 minutes or until light brown; cool.
5. Mix up cream cheese and powdered sugar.
6. Put on top of pecans (will be hard to spread).
7. Put Cool Whip on top of this.
8. Sprinkle coconut.
9. Mix pudding with milk and coconut flavoring until firm.
10. Put on top of rest.
11. Add more Cool Whip and sprinkle more coconut on top.

flour, oleo, pecans, cream cheese, powdered sugar, vanilla instant pudding, vanilla instant pudding, coconut flavoring, coconut, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046857 (may not work)