Fiesta Rib Eye Steaks

• 4 each rib eye steaks
• 2 tablespoons lime juice
• 8 each flour tortillas
• 1/4 cup colby cheese shredded
• 1/4 cup monterey jack cheese shredded
• 1 cup salsa

1. Place steaks in utility dish and sprinkle with half the lime juice.
2. Turn steaks over and sprinkle with the remaining juice.
3. Wrap tortillas securely in heavy-duty aluminum foil.
4. Place steaks on grid over medium coals.
5. Grill steaks 7 to 9 minutes for rare to medium turning once.
6. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
7. Top each steak with an equal amount of the cheeses.
8. Serve with salsa and the tortillas.

lime juice, flour tortillas, colby cheese, salsa

Taken from recipeland.com/recipe/v/fiesta-rib-eye-steaks-46415 (may not work)