Candy Bar Bars

• 34 cup butter or 34 cup margarine, softened
• 14 cup peanut butter
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1 12 cups all-purpose flour
• 2 cups quick-cooking rolled oats
• 1 egg
• 1 (14 ounce) can sweetened condensed milk
• 4 cups chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; c)

1. Preheat oven to 350 degrees or 325 degrees for glass dish.
2. In large bowl, combine butter and peanut butter; add brown sugar and soda and beat well.
3. Stir in flour and oats.
4. Set aside 1 3/4 cups of the peanut butter mixture.
5. Stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10-inch baking pan.
6. Bake for 15 minutes.
7. Spread sweetened condensed milk over the crust.
8. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
9. Bake 25 minutes or until golden brown.
10. Cool and cut.
11. Store leftovers loosely covered at room temperature.

butter, peanut butter, brown sugar, baking soda, flour, quickcooking, egg, condensed milk, nougat

Taken from www.food.com/recipe/candy-bar-bars-79369 (may not work)