Raspberry White Chocolate Blondies

• 14 cup butter
• 34 cup white chocolate chips
• 12 cup sugar
• 14 cup brown sugar
• 1 cup flour
• 12 teaspoon baking powder
• 12 teaspoon salt
• 12 cup white chocolate chips
• 2 eggs
• 2 tablespoons sour cream
• 1 cup fresh raspberry
• 2 tablespoons sanding sugar

1. Preheat oven to 350 degrees F. Line an 8x8 inch baking dish and spray with cooking spray.
2. Melt butter in microwave safe bowl.
3. Stir in 3/4 Cup white chips until melted and smooth.
4. In a large bowl combine the sugar, brown sugar, flour, baking powder, salt and 1/2 Cup white chips.
5. In a small bowl whisk the eggs and sour cream.
6. Pour into the dry ingredient bowl along with the melted white chip mixture.
7. Mix until just combined.
8. Spread evenly in the baking dish and top evenly with 1 Cup raspberries.
9. Sprinkle sanding sugar over blondies.
10. Bake for 30-45 minutes, or until toothpick comes clean from center.

butter, white chocolate chips, sugar, brown sugar, flour, baking powder, salt, white chocolate chips, eggs, sour cream, fresh raspberry, sanding sugar

Taken from www.food.com/recipe/raspberry-white-chocolate-blondies-432873 (may not work)