Butter Pecan Ice Cream Dessert Recipe

• 1/2 c. Butter or possibly margarine, softend
• 1 pkt Lorna Doone cookies
• 1 quart Butter pecan ice cream
• 2 sm Vanilla instant pudding
• 2 c. Lowfat milk, cool
• 13 ounce Cold Whip
• 4 x Heath Bars, frzn

1. Crush cookies and mix with softened butter.
2. Pat into 9x13" pan and bake at 325 for 12-15 min.
3. In large bowl, at medium speed, soften ice cream and add in dry pudding.
4. Blend a little and add in lowfat milk.
5. Beat 2-3 min and pour into cooled crust.
6. Frost with Cold Whip.
7. Sprinkle with crushed Heath Bars and chill.
8. Don't FREEZE.

butter, cookies, butter, vanilla instant pudding, milk

Taken from cookeatshare.com/recipes/butter-pecan-ice-cream-dessert-95506 (may not work)