Mint Chocolate Chip Pillows

• 12 cup egg white, plus
• 1 tablespoon egg white, at room temperature
• 18 teaspoon cream of tartar
• 12 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 12 cup mini chocolate chip
• 12 cup andes mint chip (this 1/2 cup can be substituted with the chip of your preference)

1. Preheat oven to 300 degrees.
2. Cover baking sheet with Silpat or nonstick silicone pad.
3. Beat the egg whites and cream of tartar together on high speed until soft peaks form.
4. Add the sugar in 1/8 cup at a time, then vanilla extract.
5. Make sure after eat addition you achieve stiff peaks and all the sugar is incorporated and the mixture glossy.
6. Sift the cocoa powder into the egg white mixture, and fold until combined.
7. Fold in chips.
8. Drop the mixture onto the cookie sheet by tablespoon, which should make approximately 30 cookies.
9. Bake 35-45 minutes or until just look dry.
10. Cool slightly and then remove to a wire rack and cool 20 minutes.
11. Store in airtight container at room temperature for up to a week.

egg white, egg white, cream of tartar, sugar, vanilla, cocoa, chocolate chip, mint chip

Taken from www.food.com/recipe/mint-chocolate-chip-pillows-468657 (may not work)