Pear Fritters

• 1 egg, beaten
• 1/2 cup milk
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 1 cup self-rising flour
• 1 cup sour cream
• 1/4 cup vegetable oil
• 3 pears, peeled, cored, and sliced horizontally

1. Combine beaten egg, milk, sugar, cinnamon, and flour.
2. Mix well and add sour cream.
3. Heat 2 tablespoons oil to 375 degrees.
4. Dip pears in batter, carefully place in oil, and cook 1 to 2 minutes.
5. Turn and cook 1 to 2 minutes more.
6. Add oil as needed.
7. Remove fritters and drain.
8. May be sprinkled with powdered sugar or cinnamon sugar.
9. Serve warm.

egg, milk, sugar, ground cinnamon, flour, sour cream, vegetable oil, horizontally

Taken from www.epicurious.com/recipes/food/views/pear-fritters-384723 (may not work)