Smoked Salmon Pasta

• 2 medium onion, chopped
• 20 ml olive oil
• 3 tbsp all-purpose flour
• 80 grams butter
• 250 ml fresh cream
• 250 ml milk
• 175 grams cream cheese, salmon flavour
• 2 tbsp thyme, chopped
• 500 grams pasta, cooked
• 600 grams smoked salmon, cubed small
• 2 medium avocados, sliced (optional)

1. You can serve this dish hot or cold
2. Preheat a large pot on the stove to a meduim / high heat
3. Fry the onions in a large pot with the olive oil, until nice and light brown
4. Reduce the heat to meduim / low.
5. Add the butter and let it melt
6. Add the flour and stir until it forms a light dough
7. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
8. Add the thyme and simmer for about 4 minutes, continue whisking.
9. Now add your cream cheese
10. By now you should know if you want to serve your dish hot or cold.
11. If you want to serve it cold, put the sauce aside to cool down before you continue
12. Add the pasta and salmon, check for seasoning and add salt and pepper if need to
13. Serve with sliced avocado (optional)

onion, olive oil, flour, butter, fresh cream, milk, cream cheese, thyme, salmon, avocados

Taken from cookpad.com/us/recipes/348019-smoked-salmon-pasta (may not work)