Guacamole De la Mixteca

• 4 large avocados
• 1 cup white onion
• 4 each serrano chiles
• 1/2 cup cilantro chopped
• 1/2 each tomatoes diced
• 1/4 cup white onion minced

1. Peel and pit avocados.
2. Mash pulp in a bowl or molcajete, and salt to taste.
3. Add onion, chile, and cilantro.
4. Continue mashing until guacamole is thick and lumpy.
5. Garnish with tomato, onion, and cilantro.
6. Serve with corn tortillas or totopos.
7. Serve immediately.

avocados, white onion, serrano chiles, cilantro, tomatoes, white onion

Taken from recipeland.com/recipe/v/guacamole-de-mixteca-44081 (may not work)