Chocolate Ganache Buttercream Frosting

• 24 oz semi sweet chocolate, chopped
• 1/2 cup heavy whipping cream
• 12 oz salted butter, ( 2 1/2 sticks )
• 2 1/2 cup confectioner's sugar
• 1 tsp vanilla extract

1. Melt chocolate and cream in the microwave or over a double boiler just until melted.
2. Cool to room temperature about 10 minutes
3. Beat butter until creamy
4. Beat chocolate/:cream mixture into butter until creamy
5. Add vanilla, and slowly beat in confectioner's suga.
6. Chill frosting for 30 minutes confectioner's sugar until well combined.
7. Chill frosting for 30 minutes
8. Beat chilled frosting until light and creamy
9. This frosting is so good on cakes, cupcakes, brownies and bars.
10. It can be a filling for cookies as well.
11. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

semi sweet chocolate, heavy whipping cream, butter, sugar, vanilla

Taken from cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting (may not work)