Spaghetti lo mein

• 1 lb hot Italian sausage sliced
• 1 onion, chopped
• 1 cup cherry tomatoes
• 4 clove garlic
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 2 tbsp soysauce
• 3 tbsp wonton soup base
• 1 box Barilla vegetable pasta
• 3 cup yu choy

1. Place oil in wok or big pan.
2. Place heat on medium.
3. When wok is hot put in the sausages.
4. Cook thoroughly.
5. Boil pasta til adente about 7 min then strain.
6. When sausages is cooked put in the garlic, cook for 1 min then add the onions and tomatoes.
7. Cook for 3 min.
8. Add the yu choy and the spaghetti.
9. Incorporate everything.
10. Last step add your seasoning, wonton soup base ( you can use regular salt and pepper), soysauce and sesame oil.
11. Cook for about another minute and done.

hot italian sausage, onion, cherry tomatoes, clove garlic, sesame oil, olive oil, soysauce, wonton soup base, barilla vegetable pasta, choy

Taken from cookpad.com/us/recipes/348196-spaghetti-lo-mein (may not work)