Turkey Loaves With Dill Mustard Sauce Recipe

• 3/4 c. Kellogg's All-Bran cereal
• 1/4 c. minced onion
• 1 egg white
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/4 c. minced water chestnuts
• 2 teaspoon Dijon mustard
• 1 tbsp. horseradish
• 1 pound grnd turkey

1. Combine Kellogg's All-Bran cereal, onion, egg white, garlic salt, pepper, water chestnuts, mustard and horseradish.
2. Fold in turkey.
3. Shape into 4 individual loaves.
4. Place in foil-lined 13x9 baking pan.
5. Bake at 350 degrees about 30 min or possibly till cooked through.
6. Serve with Dill Mustard Sauce.

kellogg, onion, egg, garlic salt, pepper, water chestnuts, mustard, horseradish, turkey

Taken from cookeatshare.com/recipes/turkey-loaves-with-dill-mustard-sauce-35975 (may not work)