Savory Asian Chicken Wings

• 1 12-2 lbs chicken wings
• 1 cup chopped red onion
• 1 cup soy sauce
• 34 cup packed light brown sugar
• 14 cup dry cooking sherry
• 2 tablespoons chopped fresh ginger
• 2 garlic cloves, minced
• chopped fresh chives

1. Preheat broiler.
2. Broil chicken wings about 5 minute per side.
3. Transfer chicken to slow cooker.
4. Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl.
5. Add to slow cooker; stir to combine.
6. Cover and cook on low for 5-6 hrs or on high 2-3 hours Sprinkle with chives.

chicken, red onion, soy sauce, brown sugar, sherry, fresh ginger, garlic, fresh chives

Taken from www.food.com/recipe/savory-asian-chicken-wings-515924 (may not work)