Dreamsicle/Creamsicle Cake

• 1 (18 ounce) box orange cake mix
• 1 (3 ounce) box orange gelatin
• 13 cup oil
• 1 14 cups water
• 3 eggs
• 1 teaspoon orange extract
• 12 ounces sour cream
• 1 14 cups sugar
• 12 cup orange juice
• 8 ounces Cool Whip (or more)
• 1 (2 ounce) package shredded coconut (optional)

1. Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
2. Bake at 350* for 20-25 minutes.
3. When cool slice each layer to make 4 layers.
4. Frosting: Combine sour cream& coconut,if usedI don't.
5. In separate bowl mix sugar& orange juice til disolved.
6. Combine with sour cream.
7. Fold in Cool Whip.
8. Spread between each layer& remaining on top.
9. Refrigerate.

orange cake, orange gelatin, oil, water, eggs, orange extract, sour cream, sugar, orange juice, coconut

Taken from www.food.com/recipe/dreamsicle-creamsicle-cake-73778 (may not work)