Mom's Five Cup Fruit Salad

• 16 ounces sour cream
• 1 (20 ounce) can pineapple, drained
• 3 (11 ounce) cans mandarin orange sections, drained
• 1 (16 ounce) bag miniature marshmallows
• 12 cup coconut, shredded

1. Combine all ingredients thoroughly and allow to sit in refrigerator over night or several hours before serving.

sour cream, pineapple, mandarin orange sections, marshmallows, coconut

Taken from www.food.com/recipe/moms-five-cup-fruit-salad-458995 (may not work)